Role summary
You will create cocktails, deliver strong guest service, and keep bar operations clean and consistent through close. This role directly shapes how guests experience our bar and tasting room.
Schedule
Mix of afternoon starts and close shifts, depending on day.
Responsibilities
- Make cocktails at big bar
- Deliver fast, friendly guest service
- Keep bar and tasting areas clean and reset for service
Qualifications
Required
- RAMP certification within 6 months of hire (not required before your first day)
Preferred
- Prior bar, restaurant, or high-volume guest service experience
Benefits and perks
- Training on cocktails, service flow, and our products
- Tips in addition to hourly pay
- Small-team environment at an independent distillery