Role summary
You will prep, execute, and close kitchen service in a tasting room and bar environment, with a strong focus on food safety and consistency.
Schedule
Day shift starting around 10:30am, includes kitchen close.
Responsibilities
- Prep and order food
- Serve food to window for runner and pickup
- Maintain a clean, organized kitchen
Qualifications
Required
- ServSafe certification within 6 months of hire (not required before your first day)
Preferred
- Prior line cook, prep, or fast-casual kitchen experience
Benefits and perks
- Hands-on training on menu, pacing, and safety
- Stable hourly pay (no tip pool dependency)
- Small-team environment at an independent distillery